Liven up your party by serving this cheesy plant-based vegan queso recipe
with a bowl of crispy chips! Blend up this vegan queso dip with your
BlendJet Portable Blender.
1 serving
(5 oz)
Vegan Queso Dip
share on
Liven up your party by serving this cheesy plant-based vegan queso recipe
with a bowl of crispy chips! Blend up this vegan queso dip with your
BlendJet Portable Blender.
1 serving
(5 oz)
share on
INGREDIENTS
warm water
3/4 cup
cashews
1/2 cup
garlic
1 clove
nutritional yeast
2 Tbsp
cumin
1/2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
turmeric
1/4 tsp
1 serving 5 oz
Ingredients copied to clipboard
Instructions
Add water and cashews to your BlendJet, and blend for 2 cycles, or until smooth.
Add grated garlic, nutritional yeast, cumin, chili powder, salt, and turmeric, and blend for another cycle.
Refrigerate overnight to thicken, and serve this vegan queso recipe with chips.
Nutrition
246
calories
16g
fat
17
carbs
15g
proteins
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