Liven up your party by serving this cheesy plant-based vegan queso dip with a bowl of crispy chips! Blend up this vegan queso dip recipe with your BlendJet Portable Blender.

 

Ingredients

3/4 cup warm water

1/2 cup cashews

1 clove garlic, grated

2 Tbsp nutritional yeast 

1/2 tsp cumin

1/2 tsp chili powder 

1/2 tsp salt

1/4 tsp turmeric

 

Instructions
  1. Add water and cashews to your BlendJet, and blend for 2 cycles, or until smooth.
  2. Add grated garlic, nutritional yeast, cumin, chili powder, salt, and turmeric, and blend for another cycle.
  3. Refrigerate overnight to thicken, and serve.

A teal BlendJet with vegan queso inside

For more BlendJet recipes like this vegan queso dip, and to share your own, join our BlendJet Recipes Facebook Group

Nutrition Facts

2 servings per recipe

Serving Size 5oz (144g)

Amount per serving
Calories 246
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3g 14%
  Trans Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 17g 6%
  Dietary Fiber 6g 20%
  Total Sugars 3g
Protein 15g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 4mg 21%
Potassium 267mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, CASHEWS, NUTRITIONAL YEAST, GARLIC, SALT, CHILI POWDER, CUMIN, TURMERIC.