Spring is here, and we've got the perfect light and fruity dessert topping for you to celebrate with! Simply add a few ingredients to your BlendJet portable blender, including our new Raspberry Dragon Fruit JetPack, to create this scrumptious cheesecake topping! Read on to learn how to make this Dragon Fruit Sauce recipe.
1 cup water
1/2 cup frozen dragon fruit
Juice of 1/2 lime
2 Tbsp maple syrup
- Add JetPack and water to your BlendJet, and blend for 1 cycle.
- Pour into a saucepan on medium heat, and add frozen dragon fruit, juice of 1/2 lime, and maple syrup, and stir.
- Everything will break down quite quickly, and the sauce will start to thicken. Continue to cook down until the thickness is to your liking.
- Pour sauce over cheesecake, and refrigerate or freeze to set. Enjoy!
For more BlendJet recipes (like this Raspberry Dragon Fruit Sauce recipe), and to share your own awesome recipes, please join our BlendJet Recipes Facebook Group!
|Amount per serving
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||8%|
|Total Sugars 9g|
|Vitamin D 0mcg||0%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.