Spring is here, and we've got the perfect light and fruity dessert topping for you to celebrate with! Simply add a few ingredients to your BlendJet portable blender, including our new Raspberry Dragon Fruit JetPack, to create this scrumptious cheesecake topping! Read on to learn how to make this Dragon Fruit Sauce recipe.

 Ingredients

1 Raspberry Dragon Fruit JetPack

1 cup water

1/2 cup frozen dragon fruit

Juice of 1/2 lime

2 Tbsp maple syrup

Instructions
  1. Add JetPack and water to your BlendJet, and blend for 1 cycle.
  2. Pour into a saucepan on medium heat, and add frozen dragon fruit, juice of 1/2 lime, and maple syrup, and stir.
  3. Everything will break down quite quickly, and the sauce will start to thicken. Continue to cook down until the thickness is to your liking.
  4. Pour sauce over cheesecake, and refrigerate or freeze to set. Enjoy!

 

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Nutrition Facts

4 servings per recipe

Serving Size 4oz (118g)

Amount per serving
Calories 75
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
  Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 17g 6%
  Dietary Fiber 2g 8%
  Total Sugars 9g
Protein 1g
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0mg 3%
Potassium 134mg 3%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, FRUIT, MAPLE SYRUP, LIME, BANANA POWDER, CITRIC ACID, OAT BRAN, ORGANIC FLAX SEED POWDER, MAPLE SUGAR, FREEZE DRIED RASPBERRY POWDER, FREEZE DRIED DRAGON FRUIT POWDER, FREEZE DRIED SLICED RASPBERRIES, FREEZE DRIED BLUEBERRIES, NATURAL FLAVOR WITH OTHER NATURAL FLAVORS, RICE FIBER.