Enjoy a healthy, yummy breakfast created with your BlendJet portable blender by making this Banana Pancake recipe from Jen Selter! For a boost to your collagen intake, we recommend adding Vital Proteins Collagen Peptides to your batter.

JEN SELTER’S BANANA PANCAKES INGREDIENTS

3 eggs

1 banana

1 cup of oats

1/2 cup of oat milk

1 tsp of baking soda

1 tsp of vanilla extract

2 tbsp of sugar-free maple syrup

Topped with granola, blueberries and honey

 

Instructions
  1. Add 3 eggs to your BlendJet and blend.
  2. Add 1 banana and blend.
  3. Pour into a bowl.
  4. Stir in 1 cup of oats.
  5. Add 1/2 cup oat milk.
  6. Add 1 tsp of baking soda & 1 tsp vanilla.
  7. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the pan, using about a 1/4 cup for each pancake. Brown on both sides.
  8. Top with 2 tbsp of sugar-free maple syrup.
  9. Add granola, blueberries or honey to taste.

Enjoy this easy banana pancakes recipe!

 

Jen Selter's Banana Pancakes BlendJet One
Nutrition Facts

2 servings per recipe

Serving Size 10oz (286g)

Amount per serving
Calories 542
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 21%
  Trans Fat 0g
Cholesterol 246mg 82%
Sodium 752mg 33%
Total Carbohydrate 82g 30%
  Dietary Fiber 10g 35%
  Total Sugars 23g
Protein 24g
Vitamin D 2mcg 11%
Calcium 171mg 13%
Iron 5mg 28%
Potassium 757mg 16%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: OATS, EGGS, MILK, BANANA, SUGAR-FREE MAPLE SYRUP, BAKING SODA, VANILLA EXTRACT.