Happy Easter! Whip up this delicious Chocolate Nut Butter Fluff Shake in your BlendJet for a special holiday dessert everyone will love. We hope you enjoy this egg-stra special BlendJet Recipe!!

 

Total Time: 10 minutes

Servings: 2

Ingredients

Caramel:

1/4 cup date syrup

1/4 cup coconut milk, full-fat

1 Tbsp nut butter (cashew butter gives mildest flavor)

1/4 tsp vanilla extract

Pinch of salt

Vanilla Milkshake:

1/4 cup coconut milk (or almond milk)

3/4 cup vegan vanilla ice cream

Dark chocolate, for topping

Instructions
  1. Add date syrup, coconut milk, nut butter, vanilla extract, and salt to the Blend Jet, and blend for 1 cycle. Set aside.
  2. Add coconut milk and vegan vanilla ice cream to the Blend Jet, and blend for 1 cycle.
  3. Top milkshake with caramel, and then with chopped dark chocolate!

For more BlendJet recipes, like this Chocolate Nut Butter Fluff Shake, and to share your own, join our BlendJet Recipes Facebook Group! 

Nutrition Facts

2 servings per recipe

Serving Size 5oz (154g)

Amount per serving
Calories 365
% Daily Value*
Total Fat 21g 28%
Saturated Fat 15g 74%
  Trans Fat 0g
Cholesterol 22mg 7%
Sodium 198mg 9%
Total Carbohydrate 42g 15%
  Dietary Fiber 1g 2%
  Total Sugars 34g
Protein 4g
Vitamin D 0mcg 0%
Calcium 117mg 9%
Iron 2mg 13%
Potassium 351mg 7%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: VANILLA ICE CREAM, SYRUP, COCONUT MILK, CASHEW BUTTER, VANILLA EXTRACT, SALT.